Cake Flavors & Icings

Cake Flavors & Icings
Cake Flavors
- White
- Vanilla
- Chocolate
- Marble
- Carrot
- Almond
- Red Velvet
Cake Icings
- Vanilla Buttercream - creamy, light, and not overly sweet.
- Chocolate Buttercream
- Chocolate Ganache - rich, smooth, creamy
- Rolled Fondant
Cake Fillings

Cake Fillings
- Vanilla Pastry Cream
- Chocolate Pastry Cream
- White Chocolate Pastry Cream
- Hazelnut Pastry Cream
- Peanut Butter Pastry Cream
- Mocha Pastry Cream
- Chocolate Ganache
- Raspberry Preserve
- Strawberry Preserve
- Lemon Curd
- Cannoli
- Pineapple / Coconut
- Strawberry Mousse
- Hazelnut Mousse
- Raspberry Mousse
- Chocolate Mousse
- White Chocolate Mousse
- Other Flavors Available on Request
What is Fondant?

What is Fondant?
Fondant is a delicious icing that is often misunderstood by many. Often, their experience was something doughy or chewy. Fondant when done right is light, sweet and provides a wonderfully smooth canvas for decorating and seals in the freshness of the cake. It is used to produce some of the most beautiful and tasty cakes for weddings, showers, and christenings. It can be kneaded, rolled, cut into shapes, molded, and embossed. With fondant you get the best of both worlds, delicious buttercream and a smooth beautiful looking cake. Keep your mind and your options open with a taste of our delicious fondant.
Our Favorite Flavors
Almond Joy: Heavenly layers of almond cake, creamy white chocolate, strawberry preserve, and toasted almonds.
Chocolate Upon Chocolate: Rich chocolate cake layered with a silky hazelnut mousse and creamy chocolate ganache.
The Family Secret: Deliciously moist layers of carrot cake with our famous cream cheese icing.
Classic White: Classic moist white sponge cake layered with our silky raspberry or strawberry mousse
Best of Both Worlds: Our ultra moist marble cake layered with chocolate pastry cream and fresh strawberries.
Caribbean Pineapple: Classic moist white sponge cake with crushed pineapple, white chocolate pastry cream and toasted coconut.
Raspberry Zinger: Classic moist white cake layered with creamy white chocolate pastry cream and a thin layer of seedless raspberry preserve.
Peanut Butter Cup: Rich chocolate cake layered with silky peanut butter mousse and rich, creamy chocolate ganache.
Must have Mocha: Ultra moist marble cake layered with mocha mousse and rich, creamy chocolate ganache.



















Taste It // our cake flavors