Wow Factor Cakes | Charlotte Wedding Cakes

Taste It // our cake flavors

Cake Flavors & Icings

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Cake Flavors & Icings

Cake Flavors

  • White
  • Vanilla
  • Chocolate
  • Marble
  • Carrot
  • Almond
  • Red Velvet

Cake Icings

  • Vanilla Buttercream - creamy, light, and not overly sweet.
  • Chocolate Buttercream
  • Chocolate Ganache - rich, smooth, creamy
  • Rolled Fondant

Cake Fillings

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Cake Fillings

  • Vanilla Pastry Cream
  • Chocolate Pastry Cream
  • White Chocolate Pastry Cream
  • Hazelnut Pastry Cream
  • Peanut Butter Pastry Cream
  • Mocha Pastry Cream
  • Chocolate Ganache
  • Raspberry Preserve
  • Strawberry Preserve
  • Lemon Curd
  • Cannoli 
  • Pineapple / Coconut
  • Strawberry Mousse
  • Hazelnut Mousse
  • Raspberry Mousse
  • Chocolate Mousse
  • White Chocolate Mousse
  • Other Flavors Available on Request

What is Fondant?

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What is Fondant?

Fondant is a delicious icing that is often misunderstood by many. Often, their experience was something doughy or chewy. Fondant when done right is light, sweet and provides a wonderfully smooth canvas for decorating and seals in the freshness of the cake. It is used to produce some of the most beautiful and tasty cakes for weddings, showers, and christenings. It can be kneaded, rolled, cut into shapes, molded, and embossed. With fondant you get the best of both worlds, delicious buttercream and a smooth beautiful looking cake. Keep your mind and your options open with a taste of our delicious fondant.

Our Favorite Flavors

Almond Joy: Heavenly layers of almond cake, creamy white chocolate, strawberry preserve, and toasted almonds.

Chocolate Upon Chocolate: Rich chocolate cake layered with a silky hazelnut mousse and creamy chocolate ganache.

The Family Secret: Deliciously moist layers of carrot cake with our famous cream cheese icing.

Classic White: Classic moist white sponge cake layered with our silky raspberry or strawberry mousse

Best of Both Worlds: Our ultra moist marble cake layered with chocolate pastry cream and fresh strawberries.

Caribbean Pineapple: Classic moist white sponge cake with crushed pineapple, white chocolate pastry cream and toasted coconut.

Raspberry Zinger: Classic moist white cake layered with creamy white chocolate pastry cream and a thin layer of seedless raspberry preserve.

Peanut Butter Cup: Rich chocolate cake layered with silky peanut butter mousse and rich, creamy chocolate ganache.

Must have Mocha: Ultra moist marble cake layered with mocha mousse and rich, creamy chocolate ganache.

Wowee Pops

  • Turtle

    Turtle

    Decadent chocolate cake mixed with chocolate ganache, covered in dark chocolate, topped with pecans and drizzled caramel.
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  • Red Velvet

    Red Velvet

    Classic red velvet cake wrapped in creamy white chocolate.
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  • Raspberry

    Raspberry

    Moist white cake covered in white chocolate and sprinkled with zingy raspberry sugar.
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  • Pink Lemonade

    Pink Lemonade

    Heavenly pink citrus cake enveloped in white chocolate and topped with festive sprinkles.
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  • Mocha

    Mocha

    Ultra moist marble in a rich, creamy chocolate ganache topped with espresso crunch.
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  • Lemon

    Lemon

    Classic lemon cake in a smooth lemon coating topped with a thin pasty crumb.
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  • Almond Joy

    Almond Joy

    Heavenly almond cake, coated in dark chocolate and covered with coconut shavings.
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Cake Shots

  • White Chocolate Raspberry

    White Chocolate Raspberry

    White cake layered with raspberry preserve and white chocolate mousse topped with buttercream.
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  • Tropical Delight

    Tropical Delight

    Vanilla cake layered with pineapple white chocolate mousse and coconut shavings.
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  • Pink Lemonade

    Pink Lemonade

    Our pink lemonade cake layered with pink lemonade buttercream.
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  • Mocha

    Mocha

    Ultra moist marble cake layered with mocha mousse and rich, creamy chocolate ganache.
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  • Cookies & Cream

    Cookies & Cream

    Chocolate cake layered with chocolate mousse and Oreo cookie.
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